Allergen Info

All of our treats are baked in a kitchen where known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all items are produced in the same kitchen.

Our descriptions do not include an ingredient list, therefore, if you have a food allergy please contact us before placing an order. Please note our kitchen regularly uses eggs, milk, nuts, wheat and possibly lupin depending on the flour variety and manufacturer, and we cannot be held liable for any cross-contamination. We can only inform you if our products specifically contain an allergen in their recipe. If you have any allergies or food intolerance, always chat to our staff before consuming our food.

THE 14 MOST COMMON FOOD ALLERGENS

• Eggs
• Milk
• Peanuts
• Tree nuts
• Fish
• Shellfish (such as crab, lobster, prawns and crayfish)
• Molluscs (such as mussels, whelks, oysters and snails)
• Mustard
• Celery
• Wheat (and other cereals containing gluten, such as barley and rye)
• Sesame (and other seeds)
• Soybeans
• Lupin (flour made from lupin seeds can be found in some bread, pastries and pasta)
• Sulphites (sulphur dioxide)